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Isastegi, Sagardo Naturala Cider

Region: Basque Country, Spain

Varietal: Errezila apples 

A still cider made from native Basque apples that create a ripe but tart cider that is totally refreshing. It’s meant to be poured in small sips from tall heights so get practicing!

Ameztoi, Txakoli de Getaria

Region: Txakoli de Getaria DO - Basque Country, Spain

Varietal: Hondarrabi Zuri

Dry as a bone. Papaya, white nectarine, and peonies. This is how you should start your meal. Lightly effervescent, this Txakoli gets the party started for sure.

Ameztoi, Rubentis Rosé Getariako Txakolina

Region: Txakoli de Getaria DO - Basque Country, Spain

Varietals: Hondarrabi Beltza, Hondarrabi Zuri

I think we take home more bottles of this than our customers do. We almost bought a keg for ourselves. Dry as can be, effervescent, palate-igniting, and just flipping good. Watermelon rind, rhubarb, and white sand beaches.