Region: Southwest - Bergerac, France
Bosc Pear, honeydew, and a little Captain Crunch. Incredibly refreshing. This pét-nat is so sharp, so clean, and way too refreshing.
Region: Bairrada DOC - Beiras
Grapes: Baga, Bical
Black raspberries, razor sharp, so pretty. A snap of acidity followed by lightly toasted notes of fennel and a delicately funky finish.
Region: Ioannina - Epirus, Greece
Grapes: Debina, Vlahiko
Hundreds of years ago this wine would begin its fermentation during autumn in large vats. Fermentation would halt during the colder winter months and continue fermenting as spring began. Because of this, it retains a lovely pétillance. It’s refreshing, a little grippy, and savory. Turkish apricot, orange peel, and brand-new sneakers.
Region: Colli Piacentini IGT - Emilia-Romagna, Italy
Grapes: Bonarda, Barbera
Blackberry, anise, dried rosemary. This wine is fresh as can be. Set yourself up with some hard cheeses and all the pizza you can manage.