Curated by Haley Fortier
Owner & Operater of nathálie & haley.henry bar
*Deliveries start March 13th*
In March we celebrate women. This month we would be without wine if not for our fearless curator Haley Fortier, the owner of both nathálie in Fenway, and haley.henry bar in Downtown Boston. She works to highlight responsible winemakers who simultaneously employ sustainable practices in the vineyards and low-intervention techniques in the winery.
This month we’re talking about “natural” wine, why the phrase gets a bad wrap, and the best way to start conversations about wine. In the box, Haley has picked a delicate Malagousia from the Peloponnese, beautiful Moscato from Sicily, a surprising Gamay from Beaujolais, and a blend from Southwest France that we know you’ll enjoy. And, of course, they're all made by women!
T H E W I N E S
Tetramythos, Achaia -Light bodied & alluring. Think wildflowers & beeswax, it’s incredibly Refreshing. This delicate white wine is wispy and so clean. The ideal aperitif. Pair with nathálie's Yellowfin Crudo or Fennel Salad. Pair with nathálie's Yellowfin Crudo or Fennel Salad.
Cantina Marilina, Cuè -Medium bodied & floral. Honeysuckle & White Tea, it’s wonderfully aromatic. Cuè makes an indellible impression. Reminds us of orange Skittles & Iced Tea. Pair with nathálie's Fennel & Citrus Salad.
Isabella & Bruno Perraud, Brut de Cuve -Medium bodied & silky. Full of pomegranate & black cherry and incredibly Smooth. Brut de Cuve is full of bloody plums. Just gorgeous. Pair with nathálie's Crispy Pork Belly.
Domaine de l'Ocre Rouge, Le Rouge -Full bodied & dauntless. Think grilled strawberries & red currants, with the perfect amount of texture. Lingonberry jam and fantastic tannins. This is a mineral driven red for our permanent collection. Pair with nathálie's Braised Short Rib.