From The Vine To Your Glass

 Curated by Lisa Lofberg
Owner , Little Moss (Dartmouth, MA)

This May we’re shining the spotlight on Little Moss. Located in Dartmouth, Mass. , their chic, clean space is simply idyllic. They share our ideals when it comes to winemakers, as they also work with responsible producers who focus on terroir-driven styles. And this month they’re sharing a slice of their wine list with you.

Notably are two wines from Abruzzo. Ciavolich is a producer we’ve come to adore. With so many wines coming from this region it’s difficult to source something unique. Both their Passerina and Montepulciano are some of the most sophisticated examples we’ve seen. They are excellent ambassadors of their region and we’re so excited to share them with you.

• Ciavolich, Passerina - Light & elegant. Delicate honeysuckle, ocean air, fantastic acidity. The prettiest Passerina ever. This wine is fresh, femme, and full of wildflowers. Pair with the Little Moss Soft Shell Crab.

• Annesanti, Ninfa del Nera - Medium bodied & charming. Poached Pear, Beeswax, Fresh Pineapple. A white blend full of white nectarines. It's clean, briny, and totally refreshing. Pair with the Little Moss Mushroom Papardelle.

• Ciavolich, Montepulciano - Medium bodied & lively. Meaty, fresh tobacco, black tea. Montepulciano with real depth. This wine is light, bloody, and beautifully textured. Pair with the Little Moss Pork Sausage Garganelli.

• Gaspard, Gamay - Medium bodied & savory. Crunchy cherries, clove, dried violets. Snappy Gamay brimming with baked cherries, ground clove, and plucky acidity. Pair with the Little Moss Tautaug.