Discover Your Local Gems



It makes perfect sense that Buttonwood’s Wine Director and General Manager, Julia Buttonwood, started her work in the arts. After studying theatre in college she found herself at a few office jobs that she found "really boring." After she had enough, she took a position as a server at Sycamore and found that the world of food and wine had more to offer. She was drawn to the historical and cultural connections she was able to make between the wine she loved, where it came from, and who was making it.

During the restaurant’s 10-month hiatus, Julia made the best of an unfortunate situation by traveling. She took advantage of the opportunity to deepen her knowledge of wine. Now, the affinity she has for Iberian wines is showing her guests at Buttonwood how to leave their comfort zones and delve into this unlikely region.

T H E  W I N E S 

  • Vegas Altas Eva De Los Santos Blanco: Light, evolving white with notes of stone fruit, white flowers and honeycomb. Try it with burrata or a snap pea salad! 
  • Sanmartin RoséA medium bodied rosé with notes of ripe red fruit and bright acidity. Pair this rosé with tuna tartare or strong cheeses. 
  • Toro Tio Uco':  A medium bodied exuberant red with cherry coke, balsamic and dried herbs. This is perfect with grilled lamb or spicy sausage.
  • L'Instant Madiran Medium-full bodied red with notes of black raspberries, chocolate and structured tannins. This wine will shine with BBQ or flat iron steak. 
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Negro Lorenzo Sanmartin Rosé Sold Out
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