Sharing wine with you is the best part of our job. New producers, interesting vintages, obscure varietals. There is so much to discover. Certainly, there are wines we come across that we want to sit quietly with and think about sip after sip, but that’s not the everyday experience. We want to create the best experience for you every time you open a new bottle no matter when that is. Sometimes that means we’re showing you something you’ve never heard of, but sometimes it means reminding you of the familiar favorites we all enjoy.
Listening to Andrew Colgan talk about the Bolognese and Chicken Pot Pies made at Waverly in Charlestown, has us craving our favorite comfort wines of fall. This is why we love profiling restaurants all over the city. Each one reminds us how many ways there are to enjoy a meal.